Brunch served from 10:00 AM – 3:00 PM, Saturday and Sunday.
Chicken and Waffles – 12
Crispy chicken wings with waffle of your choice. Choose regular, pecan, or red velvet.
Grit Tots – 10
Crispy grit tots served with chipotle aioli, two eggs your way, and choice of bacon or turkey sausage.
French Toast with Fresh Fruit – 11
Served with fresh bananas and strawberries.
4oz. Hanger Steak and Eggs – 15
4oz. Hanger steak with two eggs your way and hash browns.
Two Egg Breakfast – 8
Two eggs your way with bacon or turkey sausage and hash browns.
Eggs Benedict – 12
Two eggs poached served on an English muffin with pork belly and hollandaise sauce.
Omelet to Order – 10
Two egg omelet with your choice of: bacon, turkey sausage, bell peppers, onions, mushrooms, shredded cheese, spinach or jalapeños.
Fruit Bowl – 8
Chef’s choice of fresh fruit.
Breakfast Pizza – 13
Naan bread pizza topped with tomatillo salsa, mozzarella cheese, bacon or turkey sausage and scrambled eggs.
Shrimp & Grits – 17
House-Autry Grits, andouille, Cajun cream sauce and sweet peppers.