Dinner Menu

Full Dinner Menu is served from 4:00 PM – 11:00 PM.

Grilled Salmon – 21

Grilled Atlantic salmon, Harlem green apple, curry sauce, side of rice and vegetables

Shrimp and Grits – 18

Sautéed jumbo shrimp, green and red peppers, red onions, tomato, mushroom, crispy bacon, cream sauce over deep-fried grits cake

Red Snapper – 18

Pan-seared filet of red snapper served with roasted potatoes, tomato, and saffron sauce

Shrimp Gamborini – 18

Sautéed shrimp, mushrooms, red onions, tomatoes, sherry wine over linguini pasta

Rib-eye Steak – 22

Grilled 12oz Ribeye steak cooked to your choice, served with sautéed fingerly potatoes, mushrooms, spinach, and bordeaulaise sauce

Poulet Yassa – 16

Grilled chicken with mustard, lemon juice, onions and green olive sauce served over white rice and vegetables

Dibi Poulet – 16

Ivorian-style jerk chicken served with cassava couscous or fried plantains

Roasted Poulet – 18

Roasted half chicken, served with mashed potatoes, mushrooms, bordeaulaise sauce and mixed vegetables

Rack of Lamb – 22

Pan-seared rack of lamb cooked to your choice, served with couscous, red wine, rosemary sauce, served with mixed vegetables

Nest Burger – 15

Grilled 8oz burger cooked to your choice,sauteed peppers, red onions and mushrooms served with fries

Lamb Shank – 22

Braised lamb shank served with grilled polenta and green beans

Vegetable Pasta – 16

Sautéed mushrooms, asparagus, tomato cream sauce, parmesan cheese

Shell Steak – 22

12oz shell steak, grilled and served with green peppercorn sauce and fried okra

Dibi Lamb – 16

Grilled marinated lamb served with your choice of cassava couscous or fried plantains and herb salad

Poisson Braise – 20

Grilled twin filet or tilapia, served with salad, cassava couscous or plantains

Sides – 5

Sautéed Spinach
Fried Plantains
Mashed Potatoes
Sweet Potato Fries
Truffle French Fries
Fried Potato Wedges
White Lemon Zest Rice

Nest Restaurant & Lounge

505 E. 6th St.
Charlotte, NC 28202

Private Parties

Request Reservation


Request Reservation



(980) 237-2870
Manager’s Cell
(347) 358-7015
4:00 PM – 12:00 AM
4:00 PM – 12:00 AM
4:00 PM – 12:00 AM
4:00 PM – 12:00 AM
4:00 PM – 5:00 AM
9:00 AM – 3:00 PM Brunch
4:00 PM – 11:00 PM Dinner
4:00 PM – 5:00 AM Lounge
9:00 AM – 3:00 PM Brunch
4:00 PM – 12:00 AM Dinner
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