Full Menu

Cocktail List

Orange juice, lime juice, lemon juice, and sour mix are all juiced and prepared daily.
All sodas used are from Cannonborough Beverage Co.

The Tenant

Gin, Aperol, topped w/Honey Basil Soda

Night Out

Rum, Muddled Ginger, Strawberry, Mint, topped w/Ginger Beer Soda

Ed Sheeran

Raspberry Vodka, Strawberry Vodka, Peach Schnapps, Triple Sec, Cranberry, Pineapple, topped w/Ginger Beer Soda

Center City

Strawberry Vodka, St. Germaine, Topped w/Grapefruit Elderflower Soda, and Mint Crystal Rim

Stinger

Bourbon, Agave Syrup, topped w/Honey Basil Soda, and Habanero Crystals

Valet

Bourbon, Aperol, Ginger Beer Soda

Woosah

Bourbon, Black Berry Brandy, Basil Crystals, and topped w/Honey Basil Soda

Sky Line

Hypnotic, Blue Curacao, Pineapple, and topped w/Ginger Beer Soda

Pickup Line

Tequila, Pomegranate Liquor, St. Germaine, Homemade Sour Mix, Cranberry, topped w/Grapefruit Elderflower, and Red Bull

16th Floor

Tequila, Grand Marnier, Lemon Juice, Lime Juice, Agave Syrup, topped w/Grapefruit Elderflower, and Hibiscus Crystal Rim

Appetizers

Beet And Goat Cheese Salad – 14

Roasted fresh beets, goat cheese, walnuts, herbs and mixed green basalmic vinaigrette

House Salad – 12

Mixed greens and herb salad, lemon dressing, cucumbers, red onions

Grilled Chicken Caesar Salad – 13

Marinated chicken breast with herbs and garlic over romaine lettuce, croutons, parmesan cheese, and caesar dressing

Chicken Wings (10 Pieces) – 15

“Sweet Heat”, Buffalo, BBQ, Honey BBQ, Lemon Pepper

Mussels – 12

Toasted fresh mussels with white wine butter sauce, shallots, and herbs (parsley and thyme)

Soup of the Day – 8

*Ask your waiter/waitress*

Tuna Tar Tar – 14

Diced fresh tuna, shallots, lemon juice, basalmic vinaigrette, avocado

Salmon Toro – 8

Pan-seared fresh salmon, herb salad, lemon dressing, and avocado pureé

Crab Cake – 14

Pan-seared jumbo lump crab meat mixed with mustard, shallots, mayonnaise, bread crumbs, and Friseé salad

Grilled Shrimp and Okra – 14

Grilled marinated Jumbo shrimp, grilled okra, and ayoli mayonnaise

Truffle Mac & Cheese – 10

Elbow pasta with cheddar cheese, parmesean, cream sauce

Dinner Menu

Full Dinner Menu is served from 4:00 PM – 11:00 PM.

Grilled Salmon – 21

Grilled Atlantic salmon, Harlem green apple, curry sauce, side of rice and vegetables

Shrimp and Grits – 18

Sautéed jumbo shrimp, green and red peppers, red onions, tomato, mushroom, crispy bacon, cream sauce over deep-fried grits cake

Red Snapper – 18

Pan-seared filet of red snapper served with roasted potatoes, tomato, and saffron sauce

Shrimp Gamborini – 18

Sautéed shrimp, mushrooms, red onions, tomatoes, sherry wine over linguini pasta

Rib-eye Steak – 22

Grilled 12oz Ribeye steak cooked to your choice, served with sautéed fingerly potatoes, mushrooms, spinach, and bordeaulaise sauce

Poulet Yassa – 16

Grilled chicken with mustard, lemon juice, onions and green olive sauce served over white rice and vegetables

Dibi Poulet – 16

Ivorian-style jerk chicken served with cassava couscous or fried plantains

Roasted Poulet – 18

Roasted half chicken, served with mashed potatoes, mushrooms, bordeaulaise sauce and mixed vegetables

Rack of Lamb – 22

Pan-seared rack of lamb cooked to your choice, served with couscous, red wine, rosemary sauce, served with mixed vegetables

Nest Burger – 15

Grilled 8oz burger cooked to your choice,sauteed peppers, red onions and mushrooms served with fries

Lamb Shank – 22

Braised lamb shank served with grilled polenta and green beans

Vegetable Pasta – 16

Sautéed mushrooms, asparagus, tomato cream sauce, parmesan cheese

Shell Steak – 22

12oz shell steak, grilled and served with green peppercorn sauce and fried okra

Dibi Lamb – 16

Grilled marinated lamb served with your choice of cassava couscous or fried plantains and herb salad

Poisson Braise – 20

Grilled twin filet or tilapia, served with salad, cassava couscous or plantains


Sides – 5

Sautéed Spinach
Fried Plantains
Mashed Potatoes
Sweet Potato Fries
Truffle French Fries
Fried Potato Wedges
White Lemon Zest Rice
Couscous

Dessert Menu

Apple Tart Tatin – 10

Creme Bruleé – 8

Molten Chocolate Cake – 8

Bread Pudding – 8

Ice Cream – 8

Vanilla
Pistaacchio
Raspberry
Lemon Sorbet

Nest Restaurant & Lounge

505 E. 6th St.
Charlotte, NC 28202

Phone

Main: (980) 237-2870

Manager’s Cell: (347) 358-7015

Reservations

Request Reservation

Email

info@nestcharlotte.com

Hours
Mon
4:00 PM – 12:00 AM
Tue
4:00 PM – 12:00 AM
Wed
4:00 PM – 12:00 AM
Thu
4:00 PM – 12:00 AM
Fri
4:00 PM – 5:00 AM
Sat
9:00 AM – 3:00 PM Brunch
4:00 PM – 11:00 PM Dinner
4:00 PM – 5:00 AM Lounge
Sun
9:00 AM – 3:00 PM Brunch
4:00 PM – 12:00 AM Dinner
Website and SEO
Provided by: